Soan Papdi (সোন পাপড়ি) is a classic Indian sweet, widely popular for its flaky, melt-in-the-mouth texture and rich, sweet flavor. It's a common treat during festivals like Diwali, Holi, and Raksha Bandhan, and is also given as a gift during special occasions.

Key Features of Soan Papdi:

1. Texture: Flaky and airy, resembling thin layers of spun sugar.
2. Flavor: A rich combination of gram flour, ghee, and sugar, often infused with cardamom.
3. Garnish: Traditionally topped with slivers of almonds and pistachios.
4. Preparation: Made by continuously pulling sugar syrup into thin strands and folding it with roasted flour and ghee.

Ingredients:

• Gram flour (বেসন)
• Sugar (চিনি)
• Ghee (ঘি)
• Milk (দুধ)
• Cardamom (এলাচ)
• Almonds & Pistachios (বাদাম ও পেস্তা)

Recipe Steps:

1. Roast the Gram Flour: Heat ghee in a pan, add gram flour, and roast on low heat until aromatic and golden brown.
2. Prepare Sugar Syrup: Boil sugar and water to a hard-ball consistency. Optionally, add milk to remove impurities.
3. Mix & Stretch: Combine the sugar syrup with roasted flour and stretch the mixture repeatedly to form thin strands.
4. Set & Cut: Spread the mixture in a greased tray, level it, garnish with nuts, and cut into squares or diamonds.

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